Nancy Kombert is a certified executive chef who has owned and operated a restaurant on the south shore of Long Island. She earned an associate’s degree from the Culinary Institute of America and has more than 20 years’ experience in the culinary field. And caterers. He earned his bachelor’s in educationwhile teaching culinary arts at. Long Island JMT: School District/BOCES and Program Contact: Approved Programs: CIP Code: Expiration Date: Amityville UFSD Karen Gross (631) 565-6192 fax (631) 598-2586 [email protected]. Entrepreneurial and Small Business Operations. Bellmore Merrick Central High School District Michael DiGiovanni (516) 992-1400 fax. Description of Program: Offers a 160-hour course which will prepare students for an exciting career in the world of Culinary. In 15 weeks, students will learn hands-on what it takes to be employed in a variety of entry-level culinary positions. This course will be taught by Professional Chefs in a state-of-the-art facility. Baking Classes on Long Island, NY with Degree Program Information. Research baking classes on Long Island, which currently has five schools and centers offering programs.
NYSED / P-12 / SO / CTE / CTE Policy / Approved Programs
Approved CTE Programs as of August 12th, 2019
Boces Culinary Arts Program
Long Island Boces Jobs![]()
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